We had the most memorable meeting of our lives nearly one year ago. After the miraculous delivery of our quintuplets, now fondly known as the V-5, I had to wait over 24 hours until I could meet them.
This moment has a very special place in my heart…
As we prepare to celebrate the V5’s first birthday, we will be releasing video compilations of each quint beginning with Mr. Theo! Stay tuned!
Almost seven months have passed since I last blogged about what a day in the life is like for one of the V5. As most know, life is a lot different for a 10 month old as compared to a 4 month old, especially since our 4 month olds truly resembled a 2 month old at that time. Nowadays, the kids are catching up developmentally and are currently tracking with 9-10 month old milestones. So, what keeps our rug rats busy? Let’s explore a day in the life of the V5!
As one can imagine, we continue to keep the quints on a tight schedule and they help to keep us true to our word. We start the day at 7am. This honestly is the best part of my day because I am greeted by wide-eyed grins, smiles and giggles…well not everyone is giggling. Theo is typically whining and ready for breakfast. We bring the kids downstairs, change their clothes and pop them in their table for breakfast. Breakfast consists of oatmeal, various fruits and homemade yogurt along with their bottle, which is half goats milk and half mama’s milk. After breakfast, the kiddos go back up to their cribs for their first nap. This is the only nap that they take in their cribs. Kali and Theo tend to sleep for about 45 minutes and others, like Elliott, will fall back asleep until almost 11am.
Dad’s Bumbo Bottle Holders
After they wake up from their first nap, they are downstairs for the day. They play until their next care time at 11am. Lunch is at 11am and they know it. The choir starts to sing at about 10 til’ 11, which creates a mad dash to get them changed and back in the table, while warming their bottles and making lunch. Lunch is usually a starchy vegetable or grain with protein, like turkey, beef or chicken, and a vegetable. They down their lunch and bottles and then play at the table while we clean up. They love to play with their spoons following mealtime. After lunch, it is quiet time. Some of the quints fall back asleep and others play quietly.
We Love Our Spoons!
Everyone is awake by 1pm, and it’s time to play again! We have transformed our home into a baby-safe exploration center. I let the kids roam around the kitchen, living room and dining room areas. They have a blast crawling, rolling and exploring. They typically travel with at least one toy in hand. The most popular toys right now are their egg maracas, the tower* of Sophies, stackable cups and connecting rings. They also find great enjoyment from whacking the doorstopper and kicking the walls. It is certainly free entertainment watching them learn what they can do- and cannot do- as they roam.
Playtime!
Two o’clock is snack and learning time! We gather at the table for bottles and a finger foods such as green peas, banana, avocado, or a homemade teething biscuit. After eating, the kids stay at the table a bit longer to play with their stacking cups, sippy cups and other toys.
Dinner often sneaks up on us at 5pm, when the kids starting “singing” again. We change them and place them back in the table for their last meal of the day. Dinner varies and sometimes is leftovers from lunch, but most often it is a vegetarian meal such as cheesy potatoes with broccoli or scrambled eggs with spinach, along with another bottle. After dinner they will stay up until bedtime, playing and roaming until about 7pm. Sometimes we are able to sneak in a walk around the neighborhood, too.
Bella off to cause some trouble!
…While Kali observes from a distance.
At seven, we begin cleaning them up and getting them ready for bed- PJ time! If all goes well, we usually have time for a story or two before their bedtime bottles. This bottle is a bit larger in volume and has Neosure and mama’s milk. Everyone is getting fed by 7:30pm and typically in their cribs for the night by 8pm. On a good night, all of them close their peepers and are off to dreamland until 6am when they slowly start to wake up. On a not-so-good-night, they all take turns teething and throwing the I-don’t-wanna-go-to-bed tantrum. We have been blessed though, and 5 out of the 7 nights every week are good nights.
And, that’s a wrap! Once the V5 are tucked in their beds, mom and dad prepare for the next day, making bottles, doing the wash, picking up toys, running the dishwasher and mopping the floor. It certainly is a full-time job, but I wouldn’t trade a minute for the world!
For those of you who know me, know I’m a bit nostalgic. I believe this appreciation for the past and joy from recollecting was instilled in me by my dad. I enjoy reminiscing about times that have gone by, sometimes to a fault, in that I miss the present or plan too much for the future. But, nevertheless, I cherish days like today- Memorial Day- for taking a time out to look back.
One year ago today, I was lying in a hotel in Mesa, AZ. I had just been discharged from the local hospital after having a surgery that saved our pregnancy. I did not know what the days ahead would bring, but knew that in a few hours I would have to drop Frank off at the airport and spend the next days alone.
For those of you who know me, being away from home is not my specialty. I have always been a homebody. I am perfectly content hanging out at home. While I appreciate others’ love for travel, I generally have little interest. So, needless to say moving to Arizona was not something I would have chosen to do.
For those of you who know me, know that I strive to walk with God. It truly has been a bumpy road, of straying here and there. But, as I reflect on this Memorial Day, I see how God’s hand was guiding our footsteps during that treacherous time. We had found out on that Monday that we were going to lose our pregnancy and the medical team shared with us that there was nothing we could do about it. The parents of other quintuplets told me differently. When I learned of the surgery that had prolonged other high order multiple pregnancies the answer was easy; I needed that surgery. I recall wrestling with this decision in my mind. I saw two choices: Stay here in WI where I was comfortable and await the impending miscarriage, or hop on a plane to AZ to see the best maternal and fetal medicine specialist in the world. After we decided to choose life, God granted me peace. My fear had passed away, and this new sense of calm and strength arose. I take no credit for this change, but was merely witness to it.
For those of you who know me, know that I have a rich inner life. I may be an ambivert on the Meyers Briggs, but I believe I’m a true introvert. I process life on the inside and share with those I trust. So, why would a true introvert write such a telling message? It is to brag, but not on myself. It is to testify to the guiding grace of God the Father, His humble Son and His Spirit.
I feel like I blinked and a year has flown by. Every day is an opportunity of worship. I look at my children and sometimes forget in the moment where they were 10 short months ago. I see them kicking and rolling and can recall them doing that when they were all crammed in my tummy. I stand in their nursery and just watch as all of their little heads pop up like little prairie dogs from their cribs in the morning. I dreamed of moments like that. Our children are a true joy and a challenge wrapped up into one little package
So, on this day when we are beckoned to remember, I encourage you to first and foremost thank those who have served our country. Remember those who have fallen for it. But, also take a moment to remember and recall the miracles in your life. For you are loved!
Spring has [finally] sprung here in Madison! So, what have the quints been up to while they awaited spring?
The V-5 want to thank Culvers for these stylish onesies and their support since day 1!
Well, they have been eating like champs and are up to 3 solid meals per day. A typical day of meals would be 2-3 T of oatmeal with yogurt and bananas for breakfast, 2-3 T of beef or chicken with squash and potatoes for lunch, and dinner rounds out the day with 2-3 T of a green veggie, vegetarian protein (chickpeas, tofu or eggs) and a healthy fat (avocado).
When the kids aren’t feasting at meals, they tend to be trying to gum each other or anything within 5 inches of their mouth, munch on their toes, or blow raspberries.
Theo’s constantly going for those toes!
…Or his sister’s hair! Poor Kali Mae.
Another favorite past-time at 8 months is teething. Frank and I joke that getting teeth is a very inefficient process… 2 years of tears times five, well may be times seven. When all start moaning and groaning, hoping for those choppers, we gently ask them for results, and no more excuses. All are also working hard on learning how to crawl. They are all pros at the infamous Sphynx pose, as well as, rolling over. Theo is the closest to getting wheels. His efforts and dedication to learning to crawl are truly admirable. However, at this point he is easily frustrated and tends to opt for rolling like a log to get to and fro.
The kids are also barely big enough to fit into their dining table, which- for now- is a play place.
Smiley EllieCute KaliLillian GraceGoofy Bella
It is also the official meeting space for Girl’s Club Meetings…sorry no boys allowed!
The V-5 have also been patiently awaiting their first adventure around the neighborhood. They took their first stroll this past weekend…and they appeared to be less than thrilled about it.
Theo, Kali and lil Red Riding Hood (Elliott)
Lily, the garden gnome, and Bella ready for a stroll.
Despite, the lack of smiles and giggles that we anticipated, they looked pretty darn cute sporting their new spring jackets!
The V-5 definitely “Enjoy the Taste of Eating Right.” As a registered dietitian nutritionist (RDN) I couldn’t miss the opportunity of featuring my beautiful children during National Nutrition Month®!
Lily enjoying some pre-meal tummy time.
Eating well is a pillar in the pursuit of overall wellness, especially if you are/were a premature infant. I attribute my children’s well-being to their healthcare team’s (which includes Mommy & Daddy) dedication to feeding them well from day one.
I have bragged on and on about breast milk in past posts, including Mommy Nutrition and 2 Simple Acts, so the following will feature the best solid foods for infants, or Baby’s Super Foods. These also happen to be super foods for the oldest of children- aka adults. I selected the following foods based on their nutrient density, ease of digestion and preparation and friendliness to the young palate.
Meat and poultry are great first foods due to their iron content. Baby’s stores of iron begin to fade around 6 months so, a food rich in iron is important. Additionally, iron from animal sources (heme-iron) is much easier to absorb and use by the body. Meat also is loaded with B-vitamins and zinc. If you opt for grass-fed over grain-fed cattle, you will also get meat with more healthy omega-3 fats, vitamins A and E, and less of the unhealthy saturated fats, hormones and antibiotics. Organic poultry is ideal for the same reasons; basically more time and attention are directed towards the birds living quarters and nutrition creating a better quality end product.
Lentils may be small but they are mighty. They are loaded with protein, fiber, iron, zinc and a host of B-vitamins. They are also a good source of copper, potassium and molybdenum. These legumes are quick and easy to prepare and generally more tender than other types of dried beans.
This nutritional powerhouse can be made by boiling chicken or beef bones in water and a touch of vinegar. It is a significant source of GAGs, or glycosaminoglycans, chondroitin sulfate, keratan sulfate and hyaluronic acid, which are all “ingredients” for cartilage. Additionally, the red marrow has myeloid stem cells, which supports red blood cell development and the immune system. This broth also is a great source of glycine and proline, which are the building blocks for other amino acids (protein). Glycine and proline are also used by the body to aid digestion, promote healing, and create healthy plasma. Logically, bone broth also provides a good source of minerals found in bone: calcium, phosphorus and magnesium to aid in bone development and maintenance.
This fatty fruit is a good source of fiber, vitamins K, E and C, a few B-vitamins, as well as, potassium, and copper. Avocadoes provide a host of anti-inflammatory phytochemicals (antioxidants from plants) and can help with absorption of other nutrients, like carotenoids (orange, yellow and red phytochemicals). Besides aiding in blood sugar regulation and heart health, they also make a great beauty product.
This orange, winter squash may require some extra prep work but the sweet flavor and benefits are well worth it. Although squash are a starchy vegetable, their carbohydrate is much different than a potato; it has anti-oxidant and anti-inflammatory properties. The orange color gives away that it is a great source of vitamin A, but it is also loaded with vitamins C, B6 and several minerals.
This hardy cereal is a great first food for infants. My vote goes to oats over rice for an infant cereal because it is rich in iron, zinc, phosphorus, fiber and protein, as well as, several other vitamins and minerals. It also comes without the worry of arsenic toxicity.
Why gluten-free? Well, gluten is a very inflammatory agent that is found in wheat, rye, barley and some oats and can be difficult to digest. Often times, traditional oats can also be “contaminated” with wheat due to shared processing equipment. I feel it is best for babies to be wheat-free until their first birthdays when they dive into that cake! Overall, I opt for gluten-free because it is much nicer to the kiddos’ digestive tract.
I had to include at least one common fruit. Bananas are a great first fruit because they are a good source of vitamins C, B6, B2 and of course, potassium. They also provide bone-building minerals, including magnesium, calcium and phosphorus. Besides the benefit of being very convenient to prepare, they are also known as nature’s antacid because they contain a substance that can help the stomach and intestines produce the mucus lining.
Another bonus of the foods mentioned above is that when they are pureed they contain at least 20 calories per Tablespoon, which is equivalent to the average amount of calories in one-ounce of breast milk. When you have picky bottle-feeders who love solids this can be a huge lifesaver!
Ellie loves to help feed herself, too.
Whether these foods are old favorites or perhaps news ones to try, I encourage children of all ages to serve up these super foods and “Enjoy the Taste of Eating Right!”